A Food, Craft, and Home Project Blog
Regardless of how long the snow and freezing temperatures stay around, rhubarb, along with tulips and irises, is always the first sign of spring for our area. I grew up eating rhubarb crisp with the gooey-sweet-tart middle and the crumbly topping that pairs so well…
This recipe comes out of Nick’s box, and until I pulled this card, neither of us had ever heard of zucchini cookies. Since zucchinis tend to be very prolific here in the upper mid-west, I am always ready to try any recipe that I can…
One of my favorite desserts growing up was Special K bars. I loved to gooey peanut butter and the crunch of the cereal with the chocolate topping. It was one of the first recipes that I memorized and could make at any time. I, of…