Regardless of how long the snow and freezing temperatures stay around, rhubarb, along with tulips and irises, is always the first sign of spring for our area. I grew up eating rhubarb crisp with the gooey-sweet-tart middle and the crumbly topping that pairs so well…

This recipe comes out of Nick’s box, and until I pulled this card, neither of us had ever heard of zucchini cookies. Since zucchinis tend to be very prolific here in the upper mid-west, I am always ready to try any recipe that I can…

One of my favorite desserts growing up was Special K bars. I loved to gooey peanut butter and the crunch of the cereal with the chocolate topping. It was one of the first recipes that I memorized and could make at any time. I, of…